We offer four separate menus at Native Bay, all of which change frequently in congruence with the seasons. Each of these menus takes advantage of our local bounty by showcasing ingredients from local and regional farmers, producers, and gatherers. Whether it's true wild rice from the Anishinaabeg tribe, cultivated farm fresh produce, local free-range meats, foraged mushrooms and fruits, regional freshwater fish or cheese from Wisconsin's very best artisan cheesemakers, you are sure to find a number of fresh, local ingredients on our plates. Chef Nathan Berg networks with over 40 different suppliers to hunt down the very best our region has to offer, and he's finding more all the time. If you have any questions regarding our menus, feel free to contact us and we'd be more than happy to answer them. Additionally, if you have certain dietary restrictions, the kitchen will gladly accommodate your needs if some advance notice is given.
9504 County Hwy S South Chippewa Falls, WI Closed Mondays	info@nativebayrestaurant.com Phone: (715) 726.0434 | Fax: 715-726-0464 site created by Tammy Brice